This booklet, written by Andrew Lamberton, tells the story of Cheshire cheese from its earliest origins to the present day. This richly illustrated booklet tells the history of Cheshire cheese making. It covers how cheese is made in detail, including the manufacture, storage and marketing.
There are pictures of the Worleston Dairy Institute – the first dairy school in the country. There is also a section on the world-famous Nantwich Show, which has always been closely associated with Cheshire cheese.