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| Format | Digital Download, Hard Copy (+postage) |
|---|
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2000 Years of Cheshire Cheese
£4.95
This booklet, written by Andrew Lamberton, tells the story of Cheshire cheese from its earliest origins to the present day. This richly illustrated booklet tells the history of Cheshire cheese making. It covers in detail how cheese is made, including the manufacture, storage and marketing.
There are pictures of the Worleston Dairy Institute – the first dairy school in the country.
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